HERE WE BREAK IDEAS TO GET A TASTY AND UNIQUE Fresh Nut.
Fresh Nut? WHAT IS A FRESH NUT? WHAT WE DO COULD NOT BE EXPLAINED WITHOUT WHO WE ARE. AND WITHOUT HOW WE ARE.Here are nuts, rock, love and fun.
WE GROW NUTS IN A MAGNIFICENT VALLEY.
And it's not the one in California.
Is the Cinca's Valley

LOCATED BETWEEN LLEIDA AND HUESCA, WITH VERY HOT SUMMERS, VERY COLD BUT VERY SHORT WINTERS, AND EXCELLENT WATER QUALITY, JUST THE WAY WALNUTS LIKE IT. COULD THERE BE A MORE PRIVILEGED ENVIRONMENT TO GROW WALNUTS? (IS A RHETORICAL QUESTION).
THAT SERGIO PUTS THE TRACTOR PEDAL TO THE METAL IS NOT FOR LOVE OF SPEED
It's for love to nuts
ONCE THE NUT IS PICKED, WE HAVE TO TAKE IT AWAY AS FAST AS POSSIBLE,
BECAUSE HUMIDITY CAN MAKE IT FERMENT AND CHANGE THE COLOR AND FLAVOR.
WE SPEND THREE DAYS DRYING OUR NUTS SO THAT THEY ARE THE FRESHEST.
Paradox or genius?

If there is no order, WE DO NOT CRACK NUTS.
WE DIDN'T ASK OURSELVES ANY QUESTIONS HERE. WE DON'T CRACK OUR NUTS WHEN IT IS CONVENIENT FOR US, BUT WHEN YOU ARE GOING TO ENJOY THEM. BECAUSE NUT'S CRACKING ACCELERATES THE OXIDATION PROCESS AND THE LOSS OF THEIR PROPERTIES. AND WE WANT ARRIVES TO YOU FRESHER, WITH MORE FLAVOR AND WITH ALL THEIR NUTRIENTS.
“Where the walnuts sleep”

IT'S NOT A BOOK'S TITLE.
IT'S LIKE WE CALL
An a very special place
WE DO NOT CRACK NUTS UNTIL THERE IS AN ORDER,
BUT WE DO NOT STORE THEM JUST ANYWHERE EITHER.
A FRESH WALNUT HAS TO BE TAKEN CARE AFTER IN A SPECIAL WAY.
THAT'S WHY “WHERE THE WALNUTS SLEEP” IS A RESTRICTED ACCESS PLACE, WHERE THE TEMPERATURE AND HUMIDITY ARE CAREFULLY STUDIED,
AND WHERE THEY ARE ALWAYS THE SAME.